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Dinner Menu

Portofino Summer Dinner Menu

Starters

Calamari & Rock Shrimp

Semolina dusted, lightly fried squid & rock shrimp, herb aioli & marinara sauces
14

Steamed Mussels

Prince Edward Island mussels steamed with white wine & seafood broth, garlic, shallots, leeks & fresh herbs
14

Bruschetta

Grilled Artisan bread with extra virgin olive oil, tomato-basil relish & gorgonzola cream
13

Fried Green Tomatoes

Lightly dusted with seasoned flour and fried, served with our house made remoulade and tomato jam
12

Fried Oysters

Served with our house made remoulade
13

Baked Brie & Toasted Ciabatta

Served with a side of sweet fig preserves
15

Prosciutto wrapped Honey Grilled Pinapple

Searved over mixed greens
12

Soups

Tuscan Bean Soup

4 / 8

Today’s Special

4 / 8

Salads

Caprese Salad

Heirloom & cherry tomatoes, sweet onion relish, fresh mozzarella, pesto, basil & balsamic drizzle
12

Strawberry Spring Salad

Field greens, strawberries, red grapes, craisins, spiced pecans & feta cheese with lemon-Dijon vinaigrette
8 / 13

Goat Cheese & Apple

Field greens, sliced Granny Smith apples, spiced pecans & goat cheese with a maple-shallot vinaigrette
7 / 12

Arugula Salad

Tossed with truffle vinaigrette, sweet corn relish, honey shallots & Reggiano Parmigiano
7 / 12

Garden

Field greens, tomato & cucumber with your choice of our house made dressings
5 / 9

Grilled Caesar

Grilled romaine, croutons & Parmesan cheese tossed with a dressing of lemon, garlic, olive oil & a hint of anchovy
6 / 11

Watermelon Salad

Watermelon, arugula & mint, feta cheese with a balsamic reduction
6 / 11

for Chicken add $8, for Salmon $10 & for Shrimp $12

Seafood

Sea Scallops

Pan seared and served with seasonal spoonbread topped with pineapple sage butter
39

Sesame Crusted Tuna

Seared loin on a bed of basmati lentil rice with an Asian slaw with peanuts & chili plum sauce
39

Whole Branzino    39

Grilled Mediterranean sea bass basted with lemon & olive oil served with basmati lentil rice & vegetables

Atlantic Salmon

Pan seared and oven roasted with a lemon garlic caper butter over basmati lentil rice & vegetables
29

Fish of the day

Fresh fish with seasonal ingredients, as described by your server
market

Private Room Available

Gift Certificates $25, $50, $100

A service charge of 18% may be

added to parties of six or more.

Italian Specialties
Over your choice of fresh pasta

Chicken Milanese

Pan sautéed chicken breasts tossed in olive oil with a tomato, garlic & herb sauce
25

Sausage Fra Diavolo

Sautéed with onions and banana peppers with our house made smoked fra diavolo sauce
27

Tiger Shrimp & Sea Scallops

Poached in an aurora cream sauce, tossed with baby arugula & topped with panko crumbs
39

Veal Marsala Meatballs

With caramelized onions, Sheltowee Farm mushrooms, arugula & roasted red peppers
31

Risotto Del Giorno

Italian Arborio rice with seasonal ingredients, as described by your server
market

House Ravioli

Ravioli della Casa

House-made cheese & basil ravioli served with marinara or garlic sage butter, topped with crispy fried leeks
27

Lobster Ravioli

House-made raviolis stuffed with lobster & cheese served with our lobster-tomato cream sauce
38

Pasta Classico
Over your choice of fresh pasta

Bolognese

A slow simmered ragù of meats with our house made marinara
21

Marinara

Home made tomato sauce with garlic, zesty herbs & onions
18

Alfredo

The classic sauce of Parmigiano, butter & cream
19

Lasagna

Southern Italian classic with seasoned ricotta cheese & our marinara or Bolognese
21

Veal Meatballs Marinara

Home made tomato sauce with garlic, zesty herbs & onions
31

add
Chicken  8            Shrimp(4)  12            Meatballs(3)  10            Sausage Link  10

Meats

Bourbon BBQ Chicken

Marinated half chicken in our bourbon-peach bbq sauce, served with seasonal spoonbread & vegetable of the day
31

Filet Mignon (8oz)

Grilled to perfection, served with Portofino bourbon steak sauce with mashed potatoes & vegetables
44

Bone in Pork Chop (12oz)

Grilled & dipped in our house made bourbon-apple compote, served with seasonal spoonbread & vegetables
33

Pan Seared Beef Medallions

Seared to your preference, served with a local mushroom veal demi glace with mashed potatoes & vegetables
39

Creekstone Farms USDA Prime New York Strip (12oz)

Seasoned and grilled to perfection topped with herded butter, a side of Portofino bourbon steak sauce, mashed potatoes & vegetable of the day
49

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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