Dinner Menu
Supper Specials 3 for $33
Courses Updated Weekly!
Call us (859) 253-9300 to find out our current $3 for $33 courses.
Starters
Starters
14
Calamari & Rock Shrimps
14
Steamed Mussels
13
Bruschetta
12
Bagna Cauda
13
Fried Oysters
15
Grilled Brie & Toasted Ciabatta
15
Artisan Cheese & Charcuterie
Soups & Salads
Tuscan Bean Soup
4 / 8
Today's Special
4 / 8
Caprese Salad
Heirloom & cherry tomatoes, sweet onion relish, fresh mozzarella, pesto, basil & balsamic drizzle
12
Sweet Potato Salad
Baby spinach, spiced sweet potatoes, candied pecans, goat cheese & maple shallot dressing
6 / 11
Goat Cheese & Apple
Field greens, sliced Granny Smith apples, spiced pecans & goat cheese with a maple-shallot vinaigrette
7 / 12
Cranberry Arugula Salad
Tossed with cranberry vinaigrette, candied pecans, honey shallots & feta cheese.
7 / 12
Garden
Field greens, tomato & cucumber with your choice of our house made dressings
5 / 9
Grilled Caesar
Grilled romaine, croutons & Parmesan cheese tossed with a dressing of lemon, garlic, olive oil & a hint of anchovy
6 / 11
for Chicken add $8, for Salmon $10 & for Shrimp $12
Private Room Available
Gift Certificates $25, $50, $100
A service charge of 18% may be
added to parties of six or more
Seafood
Sea Scallops
Pan seared and served with Weisenberger Mills cream parmesan grits topped with a prosecco butter sauce
39
Sesame Crusted Tuna
Seared loin on a bed of basmati lentil rice with an Asian slaw with peanuts & chili plum sauce
39
Whole Branzino
Grilled Mediterranean sea bass basted with lemon & olive oil served with basmati rice & vegetables
39
Cioppino
A hearty seafood stew in a spicy tomato broth with scallops, shrimp, mussels, clams & fresh fish
38
Atlantic Salmon
Pan seared and oven roasted with a lemon garlic caper butter over basmati lentil rice & vegetables
29
Fish of the day
Fresh fish with seasonal ingredients, as described by your server
market
Italian Specialties
Over your choice of fresh pasta
Chicken Picatta
Pan sautéed chicken breasts cutlet with a classic lemon caper picatta sauce.
25
Sausage Fra Diavolo
Sautéed with onions and banana peppers with our house made smoked fra diavolo sauce
27
Tiger Shrimp & Sea Scallops
Poached in an aurora cream sauce, tossed with baby arugula & topped with panko crumbs
39
Veal Marsala Meatballs
With caramelized onions, Sheltowee Farm mushrooms, arugula & roasted red peppers
31
Risotto Del Giorno
Italian Arborio rice with seasonal ingredients, as described by your server
market
Lasagna
Southern Italian classic with sasoned ricota cheese & our marinara or Bolognese
22
Bolognese
A slow simmerd ragù of meats with our house made marinara
22
Marinara
Home made tomato sauve with garlic, zesty herbs & onions
19
Alfreo
The classic sauce of Parmigiano, better & cream
20
Veal Meatballs Marinara
Home made tomatoe sauce with galic, zesty herbs & onions
31
ADD
Chicken 8 Shrimp(4) 12 Meatballs(3) 10 Sausage Link 10
House Ravioli
Ravioli della Casa
House-made cheese & basil ravioli served with marinara or garlic sage butter, topped with crispy fried leeks
27
Lobster Ravioli
House-made raviolis stuffed with lobster & cheese served with our lobster-tomato cream sauce
38
Meats
Quail Saltimbocca
Two oven roasted semi-boneless quail served over Weisenberger Mills parmesan cream grits & vegetable of the day finished with proscuitto & sage butter
31
Pork Roulade
Pancetta & roasted apple stuffed pork loin weisenberger Mills parmesan grits & vertable of the day finished with a sorghum bourbon glaze
33
Filet Mignon (8oz)
Grilled to perfection, served with Portofino bourbon steak sauce with mashed potatoes & vegetables
44
Pan Seared Beef Medallions
Seared to your preference, served with a local mushroom veal demi glace with mashed potatoes & vegetables
39
Creekstone Farms USDA Prime New York Strip (12oz)
Seasoned and grilled to perfection topped with herded butter, a side of Portofino bourbon steak sauce, mashed potatoes & vegetable of the day
49
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.