Dinner Menu

Supper Specials 3 for $33

Courses Updated Weekly!

Call us (859) 253-9300 to find out our current $3 for $33 courses.

Starters

Calamari & Rock Shrimp

Semolina dusted, lightly fried squid & rock shrimp, herb aioli & marinara sauces
14

Steamed Mussels

Prince Edward Island mussels steamed with white wine & seafood broth, garlic, shallots, leeks & fresh herbs
14

Bruschetta

Grilled Artisan bread with extra virgin olive oil, tomato-basil relish & gorgonzola cream
13

Bagna Cauda

Traditional "hot bath" of garlic, anchovy, olive oil & butter served with vegetables & bread
12

Fried Oysters

Served with our house made remoulade
13

Grilled Brie & Toasted Ciabatta

Served with sweet fig preserves
15

Artisan Cheese & Charcuterie

Served with gorgonzola grapes, spiced pecans & a rotating selection of charcuterie.
15

Soups & Salads

Tuscan Bean Soup

4 / 8

Today's Special

4 / 8

Caprese Salad

Heirloom & cherry tomatoes, sweet onion relish, fresh mozzarella, pesto, basil & balsamic drizzle
12

Sweet Potato Salad

Baby spinach, spiced sweet potatoes, candied pecans, goat cheese & maple shallot dressing
6 / 11

Goat Cheese & Apple

Field greens, sliced Granny Smith apples, spiced pecans & goat cheese with a maple-shallot vinaigrette
7 / 12

Cranberry Arugula Salad

Tossed with cranberry vinaigrette, candied pecans, honey shallots & feta cheese.
7 / 12

Garden

Field greens, tomato & cucumber with your choice of our house made dressings
5 / 9

Grilled Caesar

Grilled romaine, croutons & Parmesan cheese tossed with a dressing of lemon, garlic, olive oil & a hint of anchovy
6 / 11

for Chicken add $8, for Salmon $10 & for Shrimp $12

Private Room Available

Gift Certificates $25, $50, $100

A service charge of 18% may be

added to parties of six or more

Seafood

Sea Scallops

Pan seared and served with Weisenberger Mills cream parmesan grits topped with a prosecco butter sauce
39

Sesame Crusted Tuna

Seared loin on a bed of basmati lentil rice with an Asian slaw with peanuts & chili plum sauce
39

Whole Branzino

Grilled Mediterranean sea bass basted with lemon & olive oil served with basmati rice & vegetables
39

Cioppino

A hearty seafood stew in a spicy tomato broth with scallops, shrimp, mussels, clams & fresh fish
38

Atlantic Salmon

Pan seared and oven roasted with a lemon garlic caper butter over basmati lentil rice & vegetables
29

Fish of the day

Fresh fish with seasonal ingredients, as described by your server
market

Italian Specialties
Over your choice of fresh pasta

Chicken Picatta

Pan sautéed chicken breasts cutlet with a classic lemon caper picatta sauce.
25

Sausage Fra Diavolo

Sautéed with onions and banana peppers with our house made smoked fra diavolo sauce
27

Tiger Shrimp & Sea Scallops

Poached in an aurora cream sauce, tossed with baby arugula & topped with panko crumbs
39

Veal Marsala Meatballs

With caramelized onions, Sheltowee Farm mushrooms, arugula & roasted red peppers
31

Risotto Del Giorno

Italian Arborio rice with seasonal ingredients, as described by your server
market

Lasagna

Southern Italian classic with sasoned ricota cheese & our marinara or Bolognese
22

Bolognese

A slow simmerd ragù of meats with our house made marinara
22

Marinara

Home made tomato sauve with garlic, zesty herbs & onions
19

Alfreo

The classic sauce of Parmigiano, better & cream
20

Veal Meatballs Marinara

Home made tomatoe sauce with galic, zesty herbs & onions
31

ADD

Chicken  8     Shrimp(4) 12     Meatballs(3) 10     Sausage Link 10

House Ravioli

Ravioli della Casa

House-made cheese & basil ravioli served with marinara or garlic sage butter, topped with crispy fried leeks
27

Lobster Ravioli

House-made raviolis stuffed with lobster & cheese served with our lobster-tomato cream sauce
38

Meats

Quail Saltimbocca

Two oven roasted semi-boneless quail served over Weisenberger Mills parmesan cream grits & vegetable of the day finished with proscuitto & sage butter
31

Pork Roulade

Pancetta & roasted apple stuffed pork loin weisenberger Mills parmesan grits & vertable of the day finished with a sorghum bourbon glaze
33

Filet Mignon (8oz)

Grilled to perfection, served with Portofino bourbon steak sauce with mashed potatoes & vegetables
44

Pan Seared Beef Medallions

Seared to your preference, served with a local mushroom veal demi glace with mashed potatoes & vegetables
39

Creekstone Farms USDA Prime New York Strip (12oz)

Seasoned and grilled to perfection topped with herded butter, a side of Portofino bourbon steak sauce, mashed potatoes & vegetable of the day
49

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.