Dinner Menu

Portofino Spring Dinner Menu

Starters

Calamari & Rock Shrimp

Semolina dusted, lightly fried squid & rock shrimp, herb aioli & marinara sauces
13

Steamed Mussels

Prince Edward Island mussels steamed with white wine & seafood broth, garlic, shallots, leeks & fresh herbs
14

Bruschetta

Grilled Artisan bread with extra virgin olive oil, tomato-basil relish & gorgonzola cream
12

Vegetable & Goat Cheese Dip

Artichoke hearts, peas, asparagus and leeks with white cheddar and goat cheese. Served with roasted garlic naan
12

Baked Brie & Toasted Ciabatta

Served with a side of sweet fig preserves
15

Shrimp Mango Lettuce Cups

Marinated shrimp with cilantro, red onion, mango & avocado served on lettuce cups
14

Soups

Tuscan Bean Soup

4 / 8

Today’s Special

4 / 8

Salads

Mandarin Spinach Salad

Craisins, spiced candied walnuts, mandarin oranges & feta tossed with Teriyaki dressing
8 / 13

Strawberry Spring Salad

Field greens, strawberries, red grapes, craisins, spiced walnuts & feta cheese with lemon-Dijon vinaigrette
8 / 13

Goat Cheese & Apple

Field greens, sliced Granny Smith apples, spiced walnuts & goat cheese with a maple-shallot vinaigrette
7 / 12

Arugula Salad

Tossed with truffle vinaigrette, sweet corn relish, honey shallots & Reggiano Parmigiano
7 / 12

Garden

Field greens, tomato & cucumber with your choice of our house made dressings
5 / 9

Caesar

Romaine, croutons & Parmesan cheese tossed with a dressing of lemon, garlic, olive oil & a hint of anchovy
5 / 9

for Chicken add $8, for Salmon $10 & for Shrimp $12

Seafood

Sea Scallops

Pan seared and served with our smoked-gouda spoonbread topped with pineapple sage butter
39

Sesame Crusted Tuna

Seared loin on a bed of basmati lentil rice with bok choy & chili plum sauce
39

Cioppino    36

A hearty seafood stew in a spicy tomato broth with scallops, shrimp, mussels, clams and fresh fish

Atlantic Salmon

Pan seared and oven roasted with a balsamic molasses orange reduction over basmati lentil rice & vegetables
29

Fish of the day

Fresh fish with seasonal ingredients, as described by your server
market

Private Room Available

Gift Certificates $25, $50, $100

A service charge of 18% may be

added to parties of six or more.

Italian Specialties
Over your choice of fresh pasta

Chicken Milanese

Pan sautéed chicken breasts tossed in olive oil with a tomato, garlic & herb sauce
24

Sausage Fra Diavolo

Sautéed with onions and banana peppers with our house made smoked fra diavolo sauce
26

Tiger Shrimp & Sea Scallops

Poached in an aurora cream sauce, tossed with baby arugula & topped with panko crumbs
39

Veal Marsala Meatballs

With caramelized onions, Sheltowee Farm mushrooms, arugula & roasted red peppers
29

Risotto Del Giorno

Italian Arborio rice with seasonal ingredients, as described by your server
market

House Ravioli

Ravioli della Casa

House-made cheese & basil ravioli served with marinara or garlic sage butter, topped with crispy fried leeks
25

Lobster Ravioli

House-made raviolis stuffed with lobster & cheese served with our lobster-tomato cream sauce
36

Pasta Classico
Over your choice of fresh pasta

Bolognese

A slow simmered ragù of meats with our house made marinara
19

Marinara

Home made tomato sauce with garlic, zesty herbs & onions
17

Alfredo

The classic sauce of Parmigiano, butter & cream
18

Lasagna

Southern Italian classic with seasoned ricotta cheese & our marinara or Bolognese
19

Veal Meatballs Marinara

Home made tomato sauce with garlic, zesty herbs & onions
28

add
Chicken  8            Shrimp(4)  12            Meatballs(3)  10            Sausage Link  10

Meats
Served with seasonal vegetables & your choice of mashed potatoes or garlic-parmesan fingerling potatoes

Honey Peach Chicken

Marinated & grilled bone-in breast & thigh, basted in our honey-peach glaze
29

Filet Mignon (8oz)

Grilled to perfection, served with Portofino bourbon steak sauce
39

Bone in Pork Chop (12oz)

Grilled & dipped in our house-made sorghum bourbon sauce
33

Pan Seared Beef Medallions

Seared to your preference, served with a local mushroom veal demi glace
38

Creekstone Farms Black Angus New York Strip (12oz)

Seasoned and grilled to perfection, served with our Portofino bourbon steak sauce
44

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.