Dinner Menu
Portofino Summer Dinner Menu
Starters
Calamari & Rock Shrimp
Semolina dusted, lightly fried squid & rock shrimp, herb aioli & marinara sauces
14
Steamed Mussels
Prince Edward Island mussels steamed with white wine & seafood broth, garlic, shallots, leeks & fresh herbs
14
Bruschetta
Grilled Artisan bread with extra virgin olive oil, tomato-basil relish & gorgonzola cream
13
Fried Green Tomatoes
Lightly dusted with seasoned flour and fried, served with our house made remoulade and tomato jam
12
Fried Oysters
Served with our house made remoulade
13
Baked Brie & Toasted Ciabatta
Served with a side of sweet fig preserves
15
Prosciutto wrapped Honey Grilled Pinapple
Searved over mixed greens
12
Soups
Tuscan Bean Soup
4 / 8
Today’s Special
4 / 8
Salads
Caprese Salad
Heirloom & cherry tomatoes, sweet onion relish, fresh mozzarella, pesto, basil & balsamic drizzle
12
Strawberry Spring Salad
Field greens, strawberries, red grapes, craisins, spiced pecans & feta cheese with lemon-Dijon vinaigrette
8 / 13
Goat Cheese & Apple
Field greens, sliced Granny Smith apples, spiced pecans & goat cheese with a maple-shallot vinaigrette
7 / 12
Arugula Salad
Tossed with truffle vinaigrette, sweet corn relish, honey shallots & Reggiano Parmigiano
7 / 12
Garden
Field greens, tomato & cucumber with your choice of our house made dressings
5 / 9
Grilled Caesar
Grilled romaine, croutons & Parmesan cheese tossed with a dressing of lemon, garlic, olive oil & a hint of anchovy
6 / 11
Watermelon Salad
Watermelon, arugula & mint, feta cheese with a balsamic reduction
6 / 11
for Chicken add $8, for Salmon $10 & for Shrimp $12
Seafood
Sea Scallops
Pan seared and served with seasonal spoonbread topped with pineapple sage butter
39
Sesame Crusted Tuna
Seared loin on a bed of basmati lentil rice with an Asian slaw with peanuts & chili plum sauce
39
Whole Branzino 39
Grilled Mediterranean sea bass basted with lemon & olive oil served with basmati lentil rice & vegetables
Atlantic Salmon
Pan seared and oven roasted with a lemon garlic caper butter over basmati lentil rice & vegetables
29
Fish of the day
Fresh fish with seasonal ingredients, as described by your server
market
Private Room Available
Gift Certificates $25, $50, $100
A service charge of 18% may be
added to parties of six or more.
Italian Specialties
Over your choice of fresh pasta
Chicken Milanese
Pan sautéed chicken breasts tossed in olive oil with a tomato, garlic & herb sauce
25
Sausage Fra Diavolo
Sautéed with onions and banana peppers with our house made smoked fra diavolo sauce
27
Tiger Shrimp & Sea Scallops
Poached in an aurora cream sauce, tossed with baby arugula & topped with panko crumbs
39
Veal Marsala Meatballs
With caramelized onions, Sheltowee Farm mushrooms, arugula & roasted red peppers
31
Risotto Del Giorno
Italian Arborio rice with seasonal ingredients, as described by your server
market
House Ravioli
Ravioli della Casa
House-made cheese & basil ravioli served with marinara or garlic sage butter, topped with crispy fried leeks
27
Lobster Ravioli
House-made raviolis stuffed with lobster & cheese served with our lobster-tomato cream sauce
38
Pasta Classico
Over your choice of fresh pasta
Bolognese
A slow simmered ragù of meats with our house made marinara
21
Marinara
Home made tomato sauce with garlic, zesty herbs & onions
18
Alfredo
The classic sauce of Parmigiano, butter & cream
19
Lasagna
Southern Italian classic with seasoned ricotta cheese & our marinara or Bolognese
21
Veal Meatballs Marinara
Home made tomato sauce with garlic, zesty herbs & onions
31
add
Chicken 8 Shrimp(4) 12 Meatballs(3) 10 Sausage Link 10
Meats
Bourbon BBQ Chicken
Marinated half chicken in our bourbon-peach bbq sauce, served with seasonal spoonbread & vegetable of the day
31
Filet Mignon (8oz)
Grilled to perfection, served with Portofino bourbon steak sauce with mashed potatoes & vegetables
44
Bone in Pork Chop (12oz)
Grilled & dipped in our house made bourbon-apple compote, served with seasonal spoonbread & vegetables
33
Pan Seared Beef Medallions
Seared to your preference, served with a local mushroom veal demi glace with mashed potatoes & vegetables
39
Creekstone Farms USDA Prime New York Strip (12oz)
Seasoned and grilled to perfection topped with herded butter, a side of Portofino bourbon steak sauce, mashed potatoes & vegetable of the day
49
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.