Dinner Menu

Semolina dusted, lightly fried squid & rock shrimp, herb aioli & marinara sauces

Prince Edward Island mussels steamed with white wine & seafood broth, garlic, shallots, leeks & fresh herbs

Grilled Artisan bread with extra virgin olive oil, tomato-basil relish & gorgonzola cream

Served with side of cranberry preserves

Rotating meat & cheese, spiced pecans, strawberries, grapes & grilled baguette

Roasted sweet potato, baby spinach, goat cheese, spiced pepitas & cranverry vinaigrette

Sliced apple, red grapes, crumbled gorgonzola, candied pecans, mesclun & maple shallot vinaigrette

Field greens, tomato & cucumber with your choice of our house made dressings

Grilled romaine, croutons & Parmesan cheese tossed with a dressing of lemon, garlic, olive oil & a hint of anchovy

Pan seared & served with Weisenberger mills parmesan grits & vegetables, finished with an herbed pancetta truffle oil

Seared & sliced, served with chili plum sauce on a bed of Asian farro slaw

Grilled Mediterranean sea bass with lemon caper butter, served with a creamy herb farro slaw

A hearty seafood stew in a spicy tomato broth with scallops, shrimp, mussels, clams & fresh fish & grilled baguette

Pan seared & oven roated with brandied citrus glaze, served with Italian marble potatoes & vegetables

Grilled & topped with a spiced apple bourbon demi, served with Weisenberger Mills parmesan grits & vegetables

Grilled to your preference, served with a side of Portofino bourbon steak sauce, Italian marble potatoes & vegetables

Tenderloin medallions topped with balsamic basil tomato relish & gorgonzola, Italian marble potatoes & vegetables

Grilled to your preference, topped with herbed butter, a side of Portofino bourbon steak sauce, Italian marble potatoes & vegetables

Italian sausage, pickled vegetable relish & banana peppers tossed in herbed olive oil

Poached in an aurora cream sauce, tossed with baby arugula & topped with panko crumbs

With caramelized onions, local mushrooms, arugula & roasted red peppers

A slow simmerd ragù of meats with our house made marinara

Home made tomato sauce with garlic, zesty herbs & onions

The classic sauce of Parmigiano, butter & cream

Saute of local seasonal vegetables, tossed in a white wine herb butter

House-made cheese & basil ravioli served with marinara or garlic sage butter, topped with crispy fried leeks

Southern Italian classic with seasoned ricotta & our marinara or Bolognese

Three cheese tortellini tossed in spinach & mushroom alfredo

House-made raviolis stuffed with lobster & cheese served with our lobster-tomato cream sauce

Grilled beef tenderloin medallions, served over arugula & langostino risotto, finished with lobster tarragon cream

Slow cooked Mapleleaf Farms duck leg, served over Brussel sprout, pancetta & caramelized onion risotto, finished with amaretto-cranberry demi glace

Grilled, locally foraged mushrooms atop a risotto of mixed vegetables, finished with fried leeks & truffle vinaigrette

Roasted local butternut squash, baby spinach & parmesan risotto, finished with spiced pepitas & maple creme fraiche

Grilled lamb chops over amaretto soaked cherry, spinach & mint risotto, finished with balsamic reduction & crumbled goat cheese