Dinner Menu
Supper Specials 3 for $33
Courses Updated Weekly!
Call us (859) 253-9300 to find out our current $3 for $33 courses.
Starters
Calamari & Rock Shrimp
Semolina dusted, lightly fried squid & rock shrimp, herb aioli & marinara sauces
14
Steamed Mussels
Prince Edward Island mussels steamed with white wine & seafood broth, garlic, shallots, leeks & fresh herbs
14
Bruschetta
Grilled Artisan bread with extra virgin olive oil, tomato-basil relish & gorgonzola cream
13
Bagna Cauda
Traditional "hot bath" of garlic, anchovy, olive oil & butter served with vegetables & bread
12
Fried Oysters
Served with our house made remoulade
13
Baked Brie & Toasted Ciabatta
Served with a side of sweet fig preserves
15
Soups & Salads
Tuscan Bean Soup
4 / 8
New England Clam Chowder
4 / 8
Caprese Salad
Heirloom & cherry tomatoes, sweet onion relish, fresh mozzarella, pesto, basil & balsamic drizzle
12
Sweet Potato Salad
Baby spinach, spiced sweet potatoes, candied pecans, goat cheese & maple shallot dressing
6 / 11
Goat Cheese & Apple
Field greens, sliced Granny Smith apples, spiced pecans & goat cheese with a maple-shallot vinaigrette
7 / 12
Arugula Salad
Tossed with truffle vinaigrette, sweet corn relish, honey shallots & Reggiano Parmigiano
7 / 12
Garden
Field greens, tomato & cucumber with your choice of our house made dressings
5 / 9
Grilled Caesar
Grilled romaine, croutons & Parmesan cheese tossed with a dressing of lemon, garlic, olive oil & a hint of anchovy
6 / 11
for Chicken add $8, for Salmon $10 & for Shrimp $12
Seafood
Sea Scallops
Pan seared and served with Weisenberger Mills cream parmesan grits topped with a prosecco butter sauce
39
Sesame Crusted Tuna
Seared loin on a bed of basmati lentil rice with an Asian slaw with peanuts & chili plum sauce
39
Whole Branzino
Grilled Mediterranean sea bass basted with lemon & olive oil served with basmati rice & vegetables
39
Cioppino
A hearty seafood stew in a spicy tomato broth with scallops, shrimp, mussels, clams & fresh fish
38
Atlantic Salmon
Pan seared and oven roasted with a lemon garlic caper butter over basmati lentil rice & vegetables
29
Fish of the day
Fresh fish with seasonal ingredients, as described by your server
market
Private Room Available
Gift Certificates $25, $50, $100
A service charge of 18% may be
added to parties of six or more.
Italian Specialties
Over your choice of fresh pasta
Chicken Milanese
Pan sautéed chicken breasts tossed in olive oil with a tomato, garlic & herb sauce
25
Sausage Fra Diavolo
Sautéed with onions and banana peppers with our house made smoked fra diavolo sauce
27
Tiger Shrimp & Sea Scallops
Poached in an aurora cream sauce, tossed with baby arugula & topped with panko crumbs
39
Veal Marsala Meatballs
With caramelized onions, Sheltowee Farm mushrooms, arugula & roasted red peppers
31
Risotto Del Giorno
Italian Arborio rice with seasonal ingredients, as described by your server
market
House Ravioli
Ravioli della Casa
House-made cheese & basil ravioli served with marinara or garlic sage butter, topped with crispy fried leeks
27
Lobster Ravioli
House-made raviolis stuffed with lobster & cheese served with our lobster-tomato cream sauce
38
Pasta Classico
Over your choice of fresh pasta
Bolognese
A slow simmered ragù of meats with our house made marinara
21
Marinara
Home made tomato sauce with garlic, zesty herbs & onions
18
Alfredo
The classic sauce of Parmigiano, butter & cream
19
Lasagna
Southern Italian classic with seasoned ricotta cheese & our marinara or Bolognese
21
Veal Meatballs Marinara
Home made tomato sauce with garlic, zesty herbs & onions
31
add
Chicken 8 Shrimp(4) 12 Meatballs(3) 10 Sausage Link 10
Meats
Quail Saltimbocca
Two oven roasted semi-boneless quail served over Weisenberger Mills parmesan cream grits & vegetable of the day finished with proscuitto & sage butter
31
Bone in Pork Chop (12oz)
Grilled & dipped in our house made bourbon-apple compote, Weisenberger Mills parmesan cream grits & vegetable of the day
33
Filet Mignon (8oz)
Grilled to perfection, served with Portofino bourbon steak sauce with mashed potatoes & vegetables
44
Pan Seared Beef Medallions
Seared to your preference, served with a local mushroom veal demi glace with mashed potatoes & vegetables
39
Creekstone Farms USDA Prime New York Strip (12oz)
Seasoned and grilled to perfection topped with herded butter, a side of Portofino bourbon steak sauce, mashed potatoes & vegetable of the day
49
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.