Dinner Menu
Portofino Spring Dinner Menu
Starters
Calamari & Rock Shrimp
Semolina dusted, lightly fried squid & rock shrimp, herb aioli & marinara sauces
13
Steamed Mussels
Prince Edward Island mussels steamed with white wine & seafood broth, garlic, shallots, leeks & fresh herbs
14
Bruschetta
Grilled Artisan bread with extra virgin olive oil, tomato-basil relish & gorgonzola cream
12
Vegetable & Goat Cheese Dip
Artichoke hearts, peas, asparagus and leeks with white cheddar and goat cheese. Served with roasted garlic naan
12
Baked Brie & Toasted Ciabatta
Served with a side of sweet fig preserves
15
Shrimp Mango Lettuce Cups
Marinated shrimp with cilantro, red onion, mango & avocado served on lettuce cups
14
Soups
Tuscan Bean Soup
4 / 8
Today’s Special
4 / 8
Salads
Mandarin Spinach Salad
Craisins, spiced candied walnuts, mandarin oranges & feta tossed with Teriyaki dressing
8 / 13
Strawberry Spring Salad
Field greens, strawberries, red grapes, craisins, spiced walnuts & feta cheese with lemon-Dijon vinaigrette
8 / 13
Goat Cheese & Apple
Field greens, sliced Granny Smith apples, spiced walnuts & goat cheese with a maple-shallot vinaigrette
7 / 12
Arugula Salad
Tossed with truffle vinaigrette, sweet corn relish, honey shallots & Reggiano Parmigiano
7 / 12
Garden
Field greens, tomato & cucumber with your choice of our house made dressings
5 / 9
Caesar
Romaine, croutons & Parmesan cheese tossed with a dressing of lemon, garlic, olive oil & a hint of anchovy
5 / 9
for Chicken add $8, for Salmon $10 & for Shrimp $12
Seafood
Sea Scallops
Pan seared and served with our smoked-gouda spoonbread topped with pineapple sage butter
39
Sesame Crusted Tuna
Seared loin on a bed of basmati lentil rice with bok choy & chili plum sauce
39
Cioppino 36
A hearty seafood stew in a spicy tomato broth with scallops, shrimp, mussels, clams and fresh fish
Atlantic Salmon
Pan seared and oven roasted with a balsamic molasses orange reduction over basmati lentil rice & vegetables
29
Fish of the day
Fresh fish with seasonal ingredients, as described by your server
market
Private Room Available
Gift Certificates $25, $50, $100
A service charge of 18% may be
added to parties of six or more.
Italian Specialties
Over your choice of fresh pasta
Chicken Milanese
Pan sautéed chicken breasts tossed in olive oil with a tomato, garlic & herb sauce
24
Sausage Fra Diavolo
Sautéed with onions and banana peppers with our house made smoked fra diavolo sauce
26
Tiger Shrimp & Sea Scallops
Poached in an aurora cream sauce, tossed with baby arugula & topped with panko crumbs
39
Veal Marsala Meatballs
With caramelized onions, Sheltowee Farm mushrooms, arugula & roasted red peppers
29
Risotto Del Giorno
Italian Arborio rice with seasonal ingredients, as described by your server
market
House Ravioli
Ravioli della Casa
House-made cheese & basil ravioli served with marinara or garlic sage butter, topped with crispy fried leeks
25
Lobster Ravioli
House-made raviolis stuffed with lobster & cheese served with our lobster-tomato cream sauce
36
Pasta Classico
Over your choice of fresh pasta
Bolognese
A slow simmered ragù of meats with our house made marinara
19
Marinara
Home made tomato sauce with garlic, zesty herbs & onions
17
Alfredo
The classic sauce of Parmigiano, butter & cream
18
Lasagna
Southern Italian classic with seasoned ricotta cheese & our marinara or Bolognese
19
Veal Meatballs Marinara
Home made tomato sauce with garlic, zesty herbs & onions
28
add
Chicken 8 Shrimp(4) 12 Meatballs(3) 10 Sausage Link 10
Meats
Served with seasonal vegetables & your choice of mashed potatoes or garlic-parmesan fingerling potatoes
Honey Peach Chicken
Marinated & grilled bone-in breast & thigh, basted in our honey-peach glaze
29
Filet Mignon (8oz)
Grilled to perfection, served with Portofino bourbon steak sauce
39
Bone in Pork Chop (12oz)
Grilled & dipped in our house-made sorghum bourbon sauce
33
Pan Seared Beef Medallions
Seared to your preference, served with a local mushroom veal demi glace
38
Creekstone Farms Black Angus New York Strip (12oz)
Seasoned and grilled to perfection, served with our Portofino bourbon steak sauce
44
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.