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Dinner Menu

Portofino Summer Dinner Menu

Starters

Calamari & Rock Shrimp

Semolina dusted, lightly fried squid & rock shrimp, herb aioli & marinara sauces
14

Steamed Mussels

Prince Edward Island mussels steamed with white wine & seafood broth, garlic, shallots, leeks & fresh herbs
14

Bruschetta

Grilled Artisan bread with extra virgin olive oil, tomato-basil relish & gorgonzola cream
13

Bagna Cauda

Traditional "hot bath" of garlic, anchovy, olive oil & butter served with vegetables & bread
12

Fried Oysters

Served with our house made remoulade
13

Baked Brie & Toasted Ciabatta

Served with a side of sweet fig preserves
15

Artisan cheese & Charcuterie

Served with gorganzola grapes, spiced pecans & a rotating selection of charcuterie
15

Soups

Tuscan Bean Soup

4 / 8

Today’s Special

4 / 8

Salads

Caprese Salad

Heirloom & cherry tomatoes, sweet onion relish, fresh mozzarella, pesto, basil & balsamic drizzle
12

Strawberry Spring Salad

Field greens, strawberries, red grapes, craisins, spiced pecans & feta cheese with lemon-Dijon vinaigrette
8 / 13

Goat Cheese & Apple

Field greens, sliced Granny Smith apples, spiced pecans & goat cheese with a maple-shallot vinaigrette
7 / 12

Arugula Salad

Tossed with truffle vinaigrette, sweet corn relish, honey shallots & Reggiano Parmigiano
7 / 12

Garden

Field greens, tomato & cucumber with your choice of our house made dressings
5 / 9

Grilled Caesar

Grilled romaine, croutons & Parmesan cheese tossed with a dressing of lemon, garlic, olive oil & a hint of anchovy
6 / 11

Sweet Potato Salad

Baby spinach, spiced sweet potatoes, candied pecans, goat cheese & maple shallot dressing
6 / 11

for Chicken add $8, for Salmon $10 & for Shrimp $12

Seafood

Sea Scallops

Pan seared and served with Weisenberger Mills cream parmesan grits topped with a prosecco butter sauce
39

Sesame Crusted Tuna

Seared loin on a bed of basmati lentil rice with an Asian slaw with peanuts & chili plum sauce
39

Whole Branzino

Grilled Mediterranean sea bass basted with lemon & olive oil served with basmati rice & vegetables
39

Cioppino

A hearty seafood stew in a spicy tomato broth with scallops, shrimp, mussels, clams & fresh fish
38

Atlantic Salmon

Pan seared and oven roasted with a lemon garlic caper butter over basmati lentil rice & vegetables
29

Fish of the day

Fresh fish with seasonal ingredients, as described by your server
market

Private Room Available

Gift Certificates $25, $50, $100

A service charge of 18% may be

added to parties of six or more.

Italian Specialties
Over your choice of fresh pasta

Chicken Milanese

Pan sautéed chicken breasts tossed in olive oil with a tomato, garlic & herb sauce
25

Sausage Fra Diavolo

Sautéed with onions and banana peppers with our house made smoked fra diavolo sauce
27

Tiger Shrimp & Sea Scallops

Poached in an aurora cream sauce, tossed with baby arugula & topped with panko crumbs
39

Veal Marsala Meatballs

With caramelized onions, Sheltowee Farm mushrooms, arugula & roasted red peppers
31

Risotto Del Giorno

Italian Arborio rice with seasonal ingredients, as described by your server
market

House Ravioli

Ravioli della Casa

House-made cheese & basil ravioli served with marinara or garlic sage butter, topped with crispy fried leeks
27

Lobster Ravioli

House-made raviolis stuffed with lobster & cheese served with our lobster-tomato cream sauce
38

Pasta Classico
Over your choice of fresh pasta

Bolognese

A slow simmered ragù of meats with our house made marinara
21

Marinara

Home made tomato sauce with garlic, zesty herbs & onions
18

Alfredo

The classic sauce of Parmigiano, butter & cream
19

Lasagna

Southern Italian classic with seasoned ricotta cheese & our marinara or Bolognese
21

Veal Meatballs Marinara

Home made tomato sauce with garlic, zesty herbs & onions
31

add
Chicken  8            Shrimp(4)  12            Meatballs(3)  10            Sausage Link  10

Meats

Quail Saltimbocca

Two oven roasted semi-boneless quail served over Weisenberger Mills parmesan cream grits & vegetable of the day finished with proscuitto & sage butter
31

Bone in Pork Chop (12oz)

Grilled & dipped in our house made bourbon-apple compote, Weisenberger Mills parmesan cream grits & vegetable of the day
33

Filet Mignon (8oz)

Grilled to perfection, served with Portofino bourbon steak sauce with mashed potatoes & vegetables
44

Pan Seared Beef Medallions

Seared to your preference, served with a local mushroom veal demi glace with mashed potatoes & vegetables
39

Creekstone Farms USDA Prime New York Strip (12oz)

Seasoned and grilled to perfection topped with herded butter, a side of Portofino bourbon steak sauce, mashed potatoes & vegetable of the day
49

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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