Starters

Calamari & Rock Shrimp 14

Semolina dusted, lightly fried squid & rock shrimp, herb aioli & marinara sauces

Steamed Mussels 14

Prince Edward Island mussels steamed with white wine & seafood broth, garlic, shallots, leeks & fresh herbs

Bruschetta 13

Grilled Artisan bread with extra virgin olive oil, tomato-basil relish & gorgonzola cream

Grilled Brie & Toasted Ciabatta 15

Served with side of cranberry preserves

Artisan Cheese & Charcuterie 16

Rotating meat & cheese, spiced pecans, strawberries, grapes & grilled baguette

Soups & Salads

for Chicken add $8, for Salmon $10 & for Shrimp $12

Soup of the Day 4 / 8

Spiced Sweet Potato 7 / 13

Roasted sweet potato, baby spinach, goat cheese, spiced pepitas & cranverry vinaigrette

Apple & Grape 7 / 13

Sliced apple, red grapes, crumbled gorgonzola, candied pecans, mesclun & maple shallot vinaigrette

Garden 5 / 9

Field greens, tomato & cucumber with your choice of our house made dressings

Grilled Caesar 7 / 13

Grilled romaine, croutons & Parmesan cheese tossed with a dressing of lemon, garlic, olive oil & a hint of anchovy

Entrees

Sea Scallops 39

Pan seared & served with Weisenberger mills parmesan grits & vegetables, finished with an herbed pancetta truffle oil

Sesame Crusted Tuna 39

Seared & sliced, served with chili plum sauce on a bed of Asian farro slaw

Whole Branzino 39

Grilled Mediterranean sea bass with lemon caper butter, served with a creamy herb farro slaw

Cioppino 38

A hearty seafood stew in a spicy tomato broth with scallops, shrimp, mussels, clams & fresh fish & grilled baguette

Atlantic Salmon 29

Pan seared & oven roated with brandied citrus glaze, served with Italian marble potatoes & vegetables

12 oz Bone in Pork Chop 33

Grilled & topped with a spiced apple bourbon demi, served with Weisenberger Mills parmesan grits & vegetables

Filet (8 oz) 45

Grilled to your preference, served with a side of Portofino bourbon steak sauce, Italian marble potatoes & vegetables

Bruschetta Beef Tenderloin 41

Tenderloin medallions topped with balsamic basil tomato relish & gorgonzola, Italian marble potatoes & vegetables

Cowgirl Ribeye (16 oz) 51

Grilled to your preference, topped with herbed butter, a side of Portofino bourbon steak sauce, Italian marble potatoes & vegetables

Italian Specialties

Chicken 8 Shrimp(4) 12 Meatballs(3) 10 Sausage Link 10

Sausage Giardiniera 27

Italian sausage, pickled vegetable relish & banana peppers tossed in herbed olive oil

Tiger Shrimp & Sea Scallops 41

Poached in an aurora cream sauce, tossed with baby arugula & topped with panko crumbs

Veal Marsala Meatballs 33

With caramelized onions, local mushrooms, arugula & roasted red peppers

Bolognese 22

A slow simmerd ragù of meats with our house made marinara

Marinara 19

Home made tomato sauce with garlic, zesty herbs & onions

Alfredo 20

The classic sauce of Parmigiano, butter & cream

Verdura 20

Saute of local seasonal vegetables, tossed in a white wine herb butter

Stuffed Pastas

Ravioli della Casa 28

House-made cheese & basil ravioli served with marinara or garlic sage butter, topped with crispy fried leeks

Lasagna 23

Southern Italian classic with seasoned ricotta & our marinara or Bolognese

Tortellini Florentine 29

Three cheese tortellini tossed in spinach & mushroom alfredo

Lobster Ravioli 41

House-made raviolis stuffed with lobster & cheese served with our lobster-tomato cream sauce

Seasonal Risotti

Surf & Turf 51

Grilled beef tenderloin medallions, served over arugula & langostino risotto, finished with lobster tarragon cream

Duck Confit 32

Slow cooked Mapleleaf Farms duck leg, served over Brussel sprout, pancetta & caramelized onion risotto, finished with amaretto-cranberry demi glace

Local Mushroom & Vegetable 30

Grilled, locally foraged mushrooms atop a risotto of mixed vegetables, finished with fried leeks & truffle vinaigrette

Butternut Squash 30

Roasted local butternut squash, baby spinach & parmesan risotto, finished with spiced pepitas & maple creme fraiche

Lamb Risotto 39

Grilled lamb chops over amaretto soaked cherry, spinach & mint risotto, finished with balsamic reduction & crumbled goat cheese